星空无限传媒

Tsunan Sake Brewery Co., Ltd. (Headquarters: Tsunan Town, Niigata Prefecture, CEO: Kengo Suzuki, hereafter Tsunan Sake Brewery) participated in “FOOD STYLE Japan 2024,” held over two days on Wednesday, October 9, and Thursday, October 10, 2024, at Tokyo Big Sight. The exhibition was conducted in collaboration with FERMENT8, a company offering services such as the “Sake Omikuji” (fortune sake) lottery, which was well received by attendees.

Exhibition Overview
At the exhibition, we introduced products aimed at restaurants and trading companies, such as the “Tsunan Series” (Red, Blue, Gold) available in 1.8-liter bottles, the premium sake “GO GRANDCLASS Uonuma Koshihikari Edition,” and the “GO PIN Bottles” (VINO, SPADE, DAYS), small-sized bottles designed to pair well with meals. FERMENT8 also introduced its “Sake Tasting Quest.”

“Tsunan Series”
Tsunan (Beni):
Tsunan (Ai):
Tsunan (Kogane):

“GO GRANDCLASS Uonuma Koshihikari Edition”

“GO PIN Bottle Series”
GO PIN Bottle (VINO):
GO PIN Bottle (SPADE):
GO PIN Bottle (DAYS):

FERMENT8’s “Sake Tasting Quest”
The “Sake Tasting Quest” is a new style of sake-tasting game where participants blind taste three types of sake from various breweries around Japan and answer quizzes on flavors and aromas via smartphone, thereby leveling up their sake knowledge.

Event Details: “FOOD STYLE Japan 2024”
Dates: Wednesday, October 9, and Thursday, October 10, 2024, 10:00–17:00
Venue: Tokyo Big Sight, East Halls 2 & 3
Organizer: FOOD STYLE Japan Executive Committee
URL:
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About Tsunan Sake Brewery
Tsunan Sake Brewery is a sake brewery located in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. Known as a heavy snowfall area, the brewery uses natural spring water from mountains as high as 2,000 meters for its sake production. The brewery uses the locally sourced rice “Gohyakumangoku” to create sake that harmonizes with nature, under the brand concept “Brew for Future: Brewing a Future of Symbiosis.” Since the new leadership structure was introduced in 2023, the brewery has aimed to create new value through the fusion of traditional sake brewing and science, as well as to expand its reach internationally.