Participation of Tsunan Sake Brewery in UntroD Capital's Deep Tech Event
On August 27th, 2024, Kengo Suzuki, CEO of Tsunan Sake Brewery, participated in an event hosted by UntroD Capital at their Singapore office, located in the Deep Tech Hub of Ayer Rajah Crescent. The event, which took place from 18:00 to 20:30, was designed to foster connections between UntroD Capital Asia and key stakeholders through a series of presentations and networking opportunities. The event featured a showcase of deep-tech startups and was an opportunity for attendees to explore potential collaborations.
Presentation of Tsunan Sake Brewery¡¯s Products
During the event, Kengo Suzuki introduced two of Tsunan Sake Brewery¡¯s innovative products: the ¡°GO Gran Class Uonuma Koshihikari Edition¡± and ¡°GO Dolce.¡± These products represent Tsunan Sake Brewery¡¯s commitment to utilizing local resources and leveraging advanced brewing technologies to create premium sake. The ¡°GO Gran Class Uonuma Koshihikari Edition¡± particularly highlights the brewery¡¯s effort to use Uonuma Koshihikari rice, a renowned variety traditionally used for eating, in sake production.
Challenges and Innovations in Sake Production
Suzuki explained the challenges of using table rice, such as Koshihikari, instead of the traditional sake rice. The process presented difficulties due to the structural differences in the rice types, which require different milling and brewing techniques. However, leveraging the brewery¡¯s accumulated technological expertise, the team successfully overcame these challenges, producing a competitive and aromatic sake that received positive feedback from the event¡¯s participants.
Commitment to Regenerative Brewing
In his presentation, Suzuki also emphasized Tsunan Sake Brewery¡¯s dedication to regenerative brewing practices. This approach focuses on sustainable production methods that not only preserve but also enhance the local ecosystem and resources. By employing these methods, Tsunan Sake Brewery aims to contribute to a more sustainable and resilient future for sake production.
Feedback and Collaboration Opportunities
The aromatic quality of the presented sakes, especially the ¡°GO Gran Class Uonuma Koshihikari Edition,¡± was particularly well-received by the attendees, who expressed their appreciation for its distinctive aroma and flavor profile. Additionally, several participants showed interest in exploring collaborative opportunities, suggesting that Tsunan Sake Brewery¡¯s innovative approach to brewing could be integrated into broader regenerative and sustainability initiatives across various regions.
Conclusion
The event successfully showcased Tsunan Sake Brewery¡¯s commitment to innovation, sustainability, and regional resource utilization. By connecting local resources with advanced brewing techniques, Tsunan Sake Brewery not only demonstrated its competitive edge in the sake market but also opened doors for potential collaborations aimed at solving global challenges through innovative solutions.
About UntroD Capital
UntroD Capital is a venture capital firm specializing in deep technology, with offices and incubation facilities across Singapore, Japan, and Malaysia. The firm is dedicated to driving the social implementation of cutting-edge science and technology aimed at addressing critical environmental and societal challenges. UntroD Capital¡¯s investment portfolio spans a wide range of sectors, including aerospace, industrial automation and robotics, advanced computing, artificial intelligence and machine learning, electronics and photonics, new materials, decarbonization, infrastructure, energy, mobility, biomedical innovations, as well as agrifood and marine industries.
About Tsunan Sake Brewery Co., Ltd.
Tsunan Sake Brewery Co., Ltd. is a sake brewery located in Akinari, Tsunan Town, Nakauonuma District, Niigata Prefecture. Known for its heavy snowfall, this region uses natural spring water from 2,000-meter-high mountains for sake production. Utilizing local specialty sake rice ¡°Gohyakumangoku,¡± the brewery engages in sake brewing in harmony with nature under the brand concept ¡°Brew for Future ¨C Brewing a Coexisting Future.¡± Since 2023, with a new management structure, the brewery aims to create new value by integrating the brewery with science and expanding overseas.
